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Bush Berry Masala Chai Tea

What shifts a cup of Chai to being a Masala Chai? A world of aromatic spices like cinnamon, fennel, cardamom, anise star, cloves, ginger, coriander and peppercorn. Serve brewed with water or milk, a couple drops of honey or sugar and a twirling cinnamon stick.

  • 100g | 25 – 30 Servings
  • Ingredients: Black tea, Cinnamon, Ginger, Cardamom, Star Anise, Fennel, Cloves, Coriander, Peppercorn
  • 1-2 tsp per 8 oz of water, 210 F | 96 C, Steep 5-6 min
  • Caffeine: High
  • Flavour Profile: Sweet Cinnamon and slightly spicy aroma which brews spicy and malty with a touch of spice and cinnamon. Infusion Strength: Medium
Traditional Chai Instructions
  • Add half a mug (140ml) of boiling water (per person) to a pot and add one heaping tbls of Chai (per person).
  • Low simmer for 5 min
  • Add half a cup of milk (cow,nut,oat) per person and slowly heat until you can just see steam. The mixture should start to foam and rise, thats when you know its ready !
  • Strain and sweeten to taste.

*Our Bags are made from 100% backyard compostable material. Not everyone has a backyard compost but at least we know that our packaging will decompose without a trace, in a very short time.

$15.95

Out of stock