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Located in central Paris, ‘Les Mots A La Bouche’ houses one of Europe’s oldest and largest collections of Queer Literature – this roast is inspired by history. This rich organic dark roast is a blend of Guatemalan & Papa New Guinea beans and offers strong notes of smoke, brown sugar, and chocolate.
tasting notes: smoke – brown sugar – chocolate
ORIGIN: Guatemala & Papa New Guinea REGION(S): Marobe, Acatenange, Atitlan & San Martin VARIETAL: Bourbon, Typica, Caturra and Catuai ELEVATION: 1,400 – 2,100 MASL PROCESS: Washed, Sun-dried
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