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Extra Virgin finishing oil is made from olives that are picked early in October when the flavour is bold and antioxidants are highest. Made for eating, never heating!
Olives are picked very early in the harvest season when they are young, green and hard as rocks. When pressed, these young olives only yield a tiny bit of oil. It takes 24lbs of Picual olives harvested in October to produce 1 litre of this (super flavorful) oil!
Young olives are full of attitude. They yield a spicier, more flavour-packed oil. These are great qualities for a finishing oil! Because of the flavour and health benefits present, you wouldn’t want to cook with Drizzle.
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