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New Moon Masala Chai

What shifts a cup of Chai to being a Masala Chai? A world of aromatic spices like cinnamon, fennel, cardamom, anise star, cloves, ginger, coriander and peppercorn. Serve brewed with water or milk, a couple drops of honey or sugar and a twirling cinnamon stick.

Traditional Chai Instructions:
  1. Add half a mug (140ml) of boiling water (per person) to a pot and add one heaping tbls of Chai (per person).
  2. Low simmer for 5 min
  3. Add half a cup of milk (cow, nut, oat) per person and slowly heat until you can just see steam. The mixture should start to foam and rise, that’s when you know its ready!
  4. Strain and sweeten to taste.

 

  • 100% organic, loose leaf tea
  • Each bag of New Moon Tea will make 25-30 cups, depending how strong you like your brew.
  • Based in Nakusp, BC, New Moon Tea sources only the highest quality, premium organic herbs with local farmers as their primary focus. When local isn’t an option, ingredients are sourced from conscious suppliers.

$13.00

In stock