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Okazu Curry Miso

Your new cooking BFF! Add this kick of spice to virtually everything; try it on rice, on meat or tofu, in your burger, ramen, eggs… the options are endless. Curry OKAZU is a South Asian twist on the original Chili OKAZU, an umami-rich chili, miso, and sesame oil-based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more.
  • 230ml glass jar


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