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Provence de Couleur Culinary Lavender

Rediscover the flavours of southern French cuisine and add a unique floral touch to your sweet and savoury recipes.

The taste of lavender goes particularly well with salads, white meats, chocolate, apricot, lemon or even perfumes in an original way a crème brûlée. 

Moreover, the soothing properties of lavender flowers are also effective when cooked. Infuse lavender flowers in water or milk to enjoy a soothing drink and ideal to add to your bedtime ritual. Perfect for making your own infused cocktails, syrups, and much more.

Why we love it:

  • Certified organic
  • Lavender hand-picked in Provence, France
  • Operated by 2 childhood friends from France
  • Vancouver based


Ingredients: 15 g – 100% natural flowers of fine lavender, agri-food product from organic farming.


In stock