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Rediscover the flavours of southern French cuisine and add a unique floral touch to your sweet and savoury recipes. A little sprinkle adds so much depth and complexity to savoury dishes!
The taste of herbes de province goes particularly well with roast chicken, roast lamb, grilled fish, and roasted vegetables. You can even try it in your eggs, and salads to add a bit of the South of France into your next meal. Most commonly used in French cuisine, though the flavours also pair well with Mediterranean cuisine.
Why we love it:
Ingredients: 25 g – Thyme, Rosemary, Savory, Oregano. Certified organic, non-GMO, grown fresh and dried in Provence, France.